TETE DE MOINE EXTRA AOP

The original Tete de Moine AOP, in its Extra version, with a minimum maturation of 6 months. 

Tete de Moine is a cheese from the Swiss Jura, and is usually consumed thanks to the girolle, which allows the dough to be scraped into velvety cheese curls.

Production Area: Switzerland

Milk: cow's milk.

Average weight: 850 gr. circa

Ingredients: MILK, salt, lactic ferments, rennet.

Nutritional Valuei

– average values ​​per 100g Energy 1663 kJ/401 kcal, fat 33g, of which saturated fatty acids 20g, carbohydrates <0.1g, of which sugars<0.1 g, proteins 25g, salt 1.9 g.