PARMA BLACK PIG SALAMI
PARMA BLACK PIG SALAMI
Regular price
€60,00 EUR
Regular price
Sale price
€60,00 EUR
Unit price
per
Tax included.
Obtained from the processing of valuable parts of the Nero di Parma pig, this salami is produced with meat with a precious, elegant and tasty flavour, of great nutritional value.
To be optimal, maturing must take place over 6 months and the quality of the final result is guaranteed by the natural microclimate of the Parma hills.
Average weight 950 gr.
INGREDIENTS
INGREDIENTS
Carne di suino nero, sale, aromi, spezie, antiossidanti (E301), conservanti (E250, E252).
NUTRITIONAL VALUES
NUTRITIONAL VALUES
Average nutritional values per 100gr
MANUFACTURER INFORMATION
MANUFACTURER INFORMATION
Confezionato da: La Casera srl, via Vidic snc, 28923 VB IT C8P9A CE
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