SWISS RACLETTE
SWISS RACLETTE
LATTE VACCINO
Raclette owes its name to the French term racler, which means to scrape or rather "to peel off " (but also "scratch"). Therefore this cheese is inextricably linked to the way it is consumed: after being heated, the half wheel of Raclette is scraped from the cut side, so that it can be enjoyed completely melted.
Origin: Svizzera
INGREDIENTS
INGREDIENTS
Formaggio Raclette LATTE vaccino crudo, sale, caglio.
INGREDIENTI
INGREDIENTI
Formaggio Raclette LATTE vaccino crudo, sale, caglio.
NUTRITIONAL VALUES
NUTRITIONAL VALUES
Average nutritional values per 100 gr
Valore energetico: 1580kJ – 380Kcal
Grassi: 32 g
- di cui acidi grassi saturi: 19 g
Carboidrati: <0,5 g
-di cui zuccheri: <0,5 g
Proteine: 23 g
Sale: 1,7 g
MANUFACTURER INFORMATION
MANUFACTURER INFORMATION
Confezionato da: La Casera srl, via Vidic snc, 28923 VB IT C8P9A CE
CONSERVAZIONE
CONSERVAZIONE
Conservare tra +0 / +4 °C in luogo fresco e asciutto.
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