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LIGURIAN PESTO

LIGURIAN PESTO

Regular price €6,00 EUR
Regular price Sale price €6,00 EUR
Sale Sold out
Tax included.
Format
Recipe
From a recipe of the most ancient Ligurian tradition comes the Pesto del Frantoio with DOP Genoese basil and Parmigiano Reggiano aged for 30 months, unpasteurised, fresh but long-lasting.

INGREDIENTS

Olio extravergine di oliva 62%, basilico genovese DOP concentrato 26%, pinoli, sale, Parmigiano Reggiano DOP stagionato (LATTE, sale, caglio), aglio, aceto di VINO (contiene SOLFITI), correttore di acidità: acido lattico, acido citrico. Paese di origine del basilico: Italia.

NUTRITIONAL VALUES

Average nutritional values ​​per 100gr

Valore energetico: 2520kJ – 602Kcal
Grassi: 64 g
- di cui acidi grassi saturi: 11 g
Carboidrati: 0,7 g
- di cui zuccheri: 0,3 g
Proteine: 5,1 g
Sale: 3,5 g

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