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OSSOLANO DOP

OSSOLANO DOP

€13,50 EUR
€13,50 EUR
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In ancient times it could be called the Nostrano of the OssolA valleys. Awarded the prestigious Protected Designation of Origin in 2017, Ossolano is the 50th Italian PDO cheese, testifying to the excellence of our country in the context of the dairy tradition. Its flavor and aromaticity, which release all the scents of Piedmontese pastures, make it an excellent ingredient for preparing fondue and polenta.
provenance
THEtalia (Piedmont)
MilkRaw of Cow

Origin: Umbria

INGREDIENTS

LATTE ovino, caglio di cardo mariano, fermenti, sale, erbe aromatiche.

NUTRITIONAL VALUES

Average nutritional values ​​per 100 gr

valori medi per 100g: Valore energetico: 1604kJ – 384Kcal; Grassi: 31,4 g di cui acidi grassi saturi: 18,2 g; Carboidrati: 1,6 g di, cui zuccheri: 1,6 g; Proteine: 23,7 g; Sale: 1,58 g

MANUFACTURER INFORMATION

Confezionato per: La Casera srl, via Vidic snc, 28923 VB, nello stabilimento di via Franco Garelli 10, 12051 Alba (CN) Confezionato da: La Casera srl, via Vidic snc, 28923 VB)

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