1 1

OSSOLANO DOP

OSSOLANO DOP

€10,50 EUR
€10,50 EUR
Sale Sold out
Tax included. Shipping calculated at checkout.
Measure
In ancient times it could be called the Nostrano of the OssolA valleys. Awarded the prestigious Protected Designation of Origin in 2017, Ossolano is the 50th Italian PDO cheese, testifying to the excellence of our country in the context of the dairy tradition. Its flavor and aromaticity, which release all the scents of Piedmontese pastures, make it an excellent ingredient for preparing fondue and polenta.
provenance
THEtalia (Piedmont)
MilkRaw of Cow

Origin: Basilicata

INGREDIENTS

Formaggio a pasta dura. LATTE crudo ovino, caglio e sale

NUTRITIONAL VALUES

Average nutritional values ​​per 100 gr

valori medi per 100g: Valore energetico: 1794kJ – 428Kcal; Grassi: 33,52 g di cui acidi grassi saturi: 18,67 g; Carboidrati: 0,10 g di, cui zuccheri: 0 g; Proteine: 31,61 g; Sale: 1,52 g

MANUFACTURER INFORMATION

Società Semplice Agricola Caggiano Summo c.da Piro Sorbo 85023 Forenza (Pz) , Italia

CONSERVAZIONE

Conservare tra +0 / +4 °C in luogo fresco e asciutto.
Carbon-neutral shipping on all orders
We fund innovations in...
Direct Air Capture
Bio Oil
Mineralization
More info
Add {cost} to support groundbreaking carbon removal technologies.
More info
View full details