IBERIAN ACORN-FED HAM

The most famous raw ham in the world:

His Majesty the Patanegra.

Selected only from pure Iberian pigs bred in the wild, expertly and handcrafted to allow it to mature optimally for at least 48 months.

We have selected for you a small family production from Badajoz: a family that has passed down its knowledge for generations, dedicated to respecting animals and sustainable agriculture.

A product with a unique flavor that brings together all the qualities of a natural and artisanal food from the Spanish land. The production or fattening area of ​​100% Iberian pigs is delimited by the holm oak, cork and gall oak forests of Badajoz and Cáceres in Extremadura and of Cadiz, Córdoba, Huelva, Málaga and Seville in Andalusia. This ham comes exclusively from Black Pigs, which feed on the acorns of the trees where they are left to graze.