The best Ossola spirits, made according to tradition.
Genepy is one of the typical liqueurs of the Alpine territory of Piedmont and Valle d'Aosta, obtained from the maceration of artemisia in alcohol, in this case it is harvested by hand in Val Formazza between 2700 and 3000 m.
Gentian is a typical Alpine liqueur, produced with the traditional infusion method. With a characteristic bitter aftertaste.
Val Formazza gin is distilled with: Formazza juniper, pine, absinthe, angelica, sage and thyme. For a dry and spicy result, with pungent and alpine notes.
