"Alpine fat", a typical denomination of the renowned mountain cheeses produced in the period between June and September, rediscovers its identity in Piedmont, on the Devero upland: Alpe Buscagnina. Thanks to this toma produced by a family business, we discover the love for tradition, for the genuine flavours of cow milk, milked every day on sunny, and wild pastures, over 1800 meters high.
Provenienza
Italia (Piemonte)
Latte Crudo di Vacca
