ANCHOVY FILLETS IN CETARA OLIVE OIL 90GR - OWNER

A refined ingredient that brings with it the flavor and smell of the sea to everyone's tables. Salted, in olive oil or, again, in the form of colatura, a precious typical sauce with an amber color and a strong flavour, there are many recipes that can be recreated with Cetara anchovies. Used as an artistic touch or as the undisputed protagonists of the dish: their taste is so intense that it manages to enchant all the guests who have the opportunity to taste even just a bite. Fished at night and processed a few hours later, according to the centuries-old techniques of the Cetara tradition, Cetara Anchovies are an absolute gastronomic excellence of the waters of the Amalfi Coast. Armatore fishes anchovies seasonally along the waters of this magical coast, the setting for the evocative Night of the Lampare. Since 2003 Le Alici di Cetara have boasted the presence of the Slow Food Presidium dedicated to them.