CULATELLO DI ZIBELLO DOP

Name: CULATELLO DI ZIBELLO DOP
Brand: Formaggidieros
Price: 28.0 EUR
Availability: InStock

€28,00 EUR

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Cut 200gr Sliced Meta' Whole, already peeled Entire

Product variants

The King of cured meats, his majesty the Culatello di Zibello, is the most prized part of the leg of an adult pig, trimmed, stuffed and tied by hand. Produced exclusively between October and February, months in which the production area of just 8 municipalities in the province of Parma is shrouded in fog and cold. The Culatelli we present are aged for a minimum of 15 months.

Average weight of Culatello: 4 kg

Technical sheet: Culatello di Zibello DOP

INGREDIENTS

Carne di suino, sale, pepe.

NUTRITIONAL VALUES

Average nutritional values per 100gr

Valori energetici: 1254kJ – 303Kcal
Grassi: 28 g
- di cui acidi grassi saturi: 20,4 g
Carboidrati: 0,2 g
- di cui zuccheri: 0,2 g
Proteine: 12,6 g
Sale: 1,3 g.