• COPPA DI MONTAGNA DELLA VAL NURE - Formaggidieros
  • COPPA DI MONTAGNA DELLA VAL NURE - Formaggidieros
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VAL NURE MOUNTAIN CUP

VAL NURE MOUNTAIN CUP

€8,00 EUR
€8,00 EUR
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This Coppa is produced and matured for a minimum of 6 months in Val Nure, in the province of Piacenza, more than 400 meters above sea level, where the proximity to the Ligurian Apennines guarantees a dry climate for most of the year. 

Average Weight 1.6 Kg

INGREDIENTS

Carne Suina Italiana, sale, destrosio, saccarosio, aromi e spezie. Conservanti: E252.

NUTRITIONAL VALUES

Average nutritional values ​​per 100gr

Valore energetico: 1113kJ – 267Kcal,
Grassi: 18 g
- di cui acidi grassi saturi: 6,1 g
Carboidrati: <0,5 g
- di cui zuccheri: 0 g
Proteine: 26,0 g
Sale: 4,4 g

MANUFACTURER INFORMATION

Confezionato da: La Casera srl, via Vidic snc, 28923 VB IT C8P9A CE
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