GIN FERDINAND'S - SAAR DRY GIN 50cl

On the palate it is well balanced despite the numerous botanicals, there are notes of lavender and roses, but in the mix of flavors the notes of Riesling emerge above all, added to the usual botanicals. On the nose it is a floral gin, with notes of lemon and slightly juniper, but the notes of the grape are also recognisable.

After several distillations, water is added to the base spirit to lower its alcohol content and then the botanicals are left to macerate. They are also added in infusion inside the steam infusion chamber of the still so as not to disperse the essences of the more slightly aromatic botanicals. The two methods (maceration and infusion) are used during a single distillation, which is more unique than rare. Everything is left to rest for four weeks.

Alcohol content 44%.