"LA CASERA" KNIVES

You need the right tools to serve cheese correctly, and we provide them: 

Cutting knife: very versatile for soft and semi-hard pasta, the knife that a cheese enthusiast cannot miss!

Thin knife: ideal for soft or very soft cheeses, perfect for blue cheeses.

Perforated Knife: practical and light, ideal for serving tastings thanks to the particular shape of its tip.

Horn dowel: perfect for tasting whole wheels without having to portion them, embellished with a real natural horn handle.

Nougat Splitter: ideal for portioning hard Christmas sweets, ideal for nougat and chocolate!

Drop Knife: perfect for cutting hard cheeses into flakes.

Cheese slicer: the secret weapon for having perfect slices from your raclette.

Butter spreader: perfect knife not for cutting, but for best spreading butter and many soft cheeses. 

Gift Set: 5 practical mixed knives for every eventuality.