IBERIAN ACORN-FED CHORIZO
IBERIAN ACORN-FED CHORIZO
Chorizo Iberico de Bellota Tartessos is a Spanish salami produced in the province of Huelva, in the Sierra de Aracena. The Chorizo of Jabugo is produced exclusively from Iberian pigs fed on acorns and free-housed.
Average weight: about 1Kg
Ingredients: Iberian pork loin, salt, peppers, sugar, antioxidant (E301, E331), preservatives (<1.5% E252, <1.0% E250) oregano, garlic. Inedible rind.
INGREDIENTS
INGREDIENTS
Ingredienti: Lombo di Maiale Iberico, sale, peperoni, zucchero, antiossidante(E301,E331), conservanti (<1,5% E252, <1,0% E250) origano, aglio. Crosta non edibile.;
NUTRITIONAL VALUES
NUTRITIONAL VALUES
Average nutritional values per 100gr
MANUFACTURER INFORMATION
MANUFACTURER INFORMATION
HERMANOS CASTANO FERNANDEZ S.L. - CL. TENDALERAS 20 21001 HUELVA (SPAGNA)
CONSERVAZIONE
CONSERVAZIONE
Conservare tra 0 / +4 °C in luogo fresco e asciutto.
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