MARTINA FRANCA CAPOCOLLO
MARTINA FRANCA CAPOCOLLO
After cleaning, the Capocollo is salted for about two weeks and marinated with spices and cooked wine; it is then stuffed into a natural casing and tied with string.
Smoking can be done with laurel branches and thyme or with almond peels and Mediterranean herbs.
INGREDIENTS
INGREDIENTS
Carne di suino, sale, destrosio, pepe, VINO cotto (contiene SOLFITI), spezie, zucchero, aromi naturali, conservanti (E250, E252), antiossidanti (E300). Allergeni: SENAPE. Prodotto da suini 100% italiani.
NUTRITIONAL VALUES
NUTRITIONAL VALUES
Average nutritional values per 100gr
Valore energetico: 1429kJ – 342Kcal
Grassi: 27 g
- di cui acidi grassi saturi: 10,8 g
Carboidrati: 1,5 g
- di cui zuccheri: <0,1 g
Proteine: 23,8 g
Sale: 6,8 g
MANUFACTURER INFORMATION
MANUFACTURER INFORMATION
Confezionato da: La Casera srl, via Vidic snc, 28923 VB IT C8P9A CE
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