MARINATED EEL 550GR.

Comacchio's fish specialty is eel, and the local tradition's preservation method is marinating in vinegar. The only Slow Food Presidium Comacchio eels are produced in the Manifattura dei Marinati: certified wild eels, cooked manually according to an ancient specification of which there are written traces since 1700.

Ingredients: Wild Eel (Anguilla Anguilla), Cites W source, VALLI DI COMACCHIO district (Fe), white wine vinegar (contains sulphites), Cervia whole sea salt, bay leaves.

Nutritional Values – average values ​​per 100g: Energy value: 921kJ – 222Kcal, Fat: 0 g of which saturated fatty acids: 0 g, Carbohydrates: 0.20 g of, of which sugars: 0.0 g , Protein: 17.0 g, Salt: 2.7 g